Seafood
SEAFOOD
Seafood refers to any form related to sea life that regarded as food by humans. Example of seafood include swordfish,Tuna,Halibut,mahi -mahi,Cod,sardine,Tilapia,yellowfin Tuna,Crab,Oyster,Salman,king mackerel,Trout,Anchovy,Cuttlefish,Octopus,Shrimp,Northern red snapper etc.
seafoods are nutritionally perfect.also popular as low calorieds foods.if we talk about the nutrients quality of these, it contains, sodium,phosphorus ,magnesium,iodine,zinc,potassium ,vitamin A ,B6,B12,E and omega3 fatty acid.
benefits of eating food include brain development,antique inflammatory properties,reducing the incident incidents of cancer conditions,prevents eye diseases (Reducing of cataract formation ), promote heart health , and since these contain zinc,hair growth is reduced buy hair loss.bones and teeth are strong because of calcium. Becouse of these fact we should eat seafood .But people with heat illness shoot should take these with caution.
Below are some ways to prepare seafood:
Fried seafood (chilli fried fish,chispy fried prawns,crispy fried shrimps,fried cuttlefish), fish ambul thiyal,crab curry,hot butter cuttlefish, srilankan seafood plutter with lobsters,Devilled seafood dishes,claypot prown curry , dry fish curry,shrimp salad,srilankan oyster dish



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